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At Season’s Peak: Berries

June 16, 2021 @ 6:30 pm - 7:30 pm

cooking school

Berries are in their full glory. They’re great to eat out of hand, but let us show you how to do so much more!

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-Blackberry, Prosciutto, and Ricotta Flatbread
-Pan-Seared Brussels Sprouts with Raspberries and Pecorino
-Roasted Salmon with Fennel and Blueberries
-Triple Berry Baked Custard

What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.

Details

Date:
June 16, 2021
Time:
6:30 pm - 7:30 pm
Event Category:
Website:
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Venue

Publix Aprons Cooking School
4305 State Bridge Rd.
Alpharetta, GA 30005
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Phone:
770-751-8560
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