Appalachian Breakfast

The first rays of sunlight break over the mountain camp as the aroma of coffee and sizzling bacon fill the air. Pull up a chair and join the Aprons Cooking School Chefs as we recreate a delicious morning feast inspired by classic Appalachian dishes.

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-Buckwheat Griddle Cakes with Berry-Maple Syrup
-Buttermilk Scratch Biscuits and Sausage Gravy
-Onion-Bacon-Cheese Dutch Oven Egg Bake
-Pan-Fried Trout with Sage Butter and Rosemary Grit Cakes

What to expect

This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.