Appalachian Breakfast

The first rays of sunlight break over the mountain camp as the aroma of coffee and sizzling bacon fill the air. Pull up a chair and join the Aprons Cooking School Chefs as we recreate a delicious morning feast inspired by classic Appalachian dishes.

MENU

-Buckwheat Griddle Cakes with Berry-Maple Syrup
-Biscuits & Sausage Gravy
-Onion-Bacon-Cheese Egg Skillet Bake
-Pan-Fried Trout with Sage Butter & Rosemary Grits

What to expect

This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.