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American Steakhouses

January 16 @ 6:00 pm - 7:00 pm

cooking school

The melting pot of the American culinary scene is widespread with a large variety of cuisines. Dotting the landscape of this scene are truly iconic American Steakhouses. Learn about the regional specialties that some of these places have to offer.

Menu

  • Grilled Artichoke with Tomato Ancho Chile Mayo – The Hitching Post 2 – Buellton, Ca
  • Bone Marrow Beef Pie – Dickie Brennan’s Steakhouse, New Orleans, LA
    Prime Filet Medallions “Oscar Style”, Asparagus & Crab Leg Bearnaise – John Howie Steak, Bellevue, WA
  • Coconut Cream Pie – Malone’s, Lexington, KY

What to expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Details

Date:
January 16
Time:
6:00 pm - 7:00 pm
Event Category:
Website:
Event Website »

Venue

Publix Aprons Cooking School
4305 State Bridge Rd.
Alpharetta, GA 30005
+ Google Map
Phone:
770-751-8560
Website:
Venue Website »