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January 16 @ 6:00 pm - 7:00 pm
The melting pot of the American culinary scene is widespread with a large variety of cuisines. Dotting the landscape of this scene are truly iconic American Steakhouses. Learn about the regional specialties that some of these places have to offer.
- Grilled Artichoke with Tomato Ancho Chile Mayo – The Hitching Post 2 – Buellton, Ca
- Bone Marrow Beef Pie – Dickie Brennan’s Steakhouse, New Orleans, LA
Prime Filet Medallions “Oscar Style”, Asparagus & Crab Leg Bearnaise – John Howie Steak, Bellevue, WA
- Coconut Cream Pie – Malone’s, Lexington, KY
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.