American Steakhouses

The melting pot of the American culinary scene is widespread with a large variety of cuisines. Dotting the landscape of this scene are truly iconic American Steakhouses. Learn about the regional specialties that some of these places have to offer.

Menu

• Grilled Artichoke with Tomato Ancho Chile Mayo – The Hitching Post 2 – Buellton, Ca
• Bone Marrow Beef Pie – Dickie Brennan’s Steakhouse, New Orleans, LA
  Prime Filet Medallions “Oscar Style”, Asparagus & Crab Leg Bearnaise – John Howie Steak, Bellevue, WA
• Coconut Cream Pie – Malone’s, Lexington, KY

What to expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.