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American Steakhouses

August 7 @ 6:30 pm - 7:30 pm

cooking school

The melting pot of the American culinary scene is wide spread with a large variety of cuisines. Dotting the landscape of this scene are truly iconic American Steakhouses. Learn about the regional specialties that some of these places have to offer.

Menu
  • Sayler’s Old County Kitchen (Portland, OR) 1946 – Relish Tray
  • Cattleman’s Club Steakhouse (Pierre, SD) 1954 – Cowboy Bites, Sweet Corn, Bacon & Jalapeños Stuffed into Cream Cheese
  • Sparks Steak House (NY, NY) 1966 – Beef Scaloppini with Mushrooms
  • Abe & Louie’s (Boston, MA) 1965 – Creamed Corn with Applewood Smoked Bacon
  • The Ranch Steakhouse (Devil’s Lake, ND) 1946 – Grilled Ribeye Steak with Truffle Compound Butter

Details

Date:
August 7
Time:
6:30 pm - 7:30 pm
Event Category:
Website:
Event Website »

Venue

Publix Aprons Cooking School
4305 State Bridge Rd.
Alpharetta, GA 30005
+ Google Map
Phone:
770-751-8560
Website:
Venue Website »