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A “Maize”ing Corn

August 14, 2021 @ 6:00 pm - 7:30 pm

cooking school

Is it a vegetable or a starch? Learn all about corn and enjoy some dishes showcasing different way to prepare this whether savory or sweet.

MENU

  • Grilled Elote Salad with Blue Corn Chips
  • Corn, Jalapeno, and Applewood Smoked Bacon Fritters with Roasted Poblano Aioli over Cheesy Grits
  • Chipotle Marinated Pork Loin with Grilled Polenta Cake and Southern Succotash
  • Corn and Basil Ice Cream

What to expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Details

Date:
August 14, 2021
Time:
6:00 pm - 7:30 pm
Event Category:
Website:
Event Website »

Venue

Publix Aprons Cooking School
4305 State Bridge Rd.
Alpharetta, GA 30005
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Phone:
770-751-8560
Venue Website »