Feb 11, 2017
7:00 pm - 9:00 pm
Publix Apron’s Cooking School
4305 State Bridge Road
A better feast for two will be hard pressed to find!
Menu: Fried Pistachio Crusted Goat Cheese over Beet and Arugula Purees; Lobster Bisque; Petit Filet Oscar with Herbed Pommes Anna; Chocolate Hazelnut Soufflé with Salted Caramel Gelato.