Valentine’s Dinner

Date/Time
Feb 11, 2017
7:00 pm - 9:00 pm

Location
Publix Apron’s Cooking School
4305 State Bridge Road


A better feast for two will be hard pressed to find!

Menu:  Fried Pistachio Crusted Goat Cheese over Beet and Arugula Purees; Lobster Bisque; Petit Filet Oscar with Herbed Pommes Anna; Chocolate Hazelnut Soufflé with Salted Caramel Gelato.

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