Take & Bake Pies + Free Pie Dishes

Date/Time
Nov 22, 2017
2:00 pm - 4:30 pm

Location
Sur la table
1000 North Point Circle Suite 1082


Menu: Classic Pumpkin Pie – Old-Fashioned Apple Pie

Class Description: Looking for a fun way to add a homemade dessert to your Thanksgiving table? Look no further! Our chef instructor will show you how easy it is to make two classic Thanksgiving pies that you take home and bake. You’ll enjoy working alongside other students learning to make perfectly flaky pie crust and amazing fillings that feature the flavors of the season. Then you’ll assemble and take home your dessert creations to bake and serve for Thanksgiving. Imagine—all the scrumptious flavors of homemade pie with no messy kitchen to clean up.

For this class, we are proud to partner with Premier Pan to provide each student 2 pie dishes to take home. Made in the USA, this commercial-quality pie dish meets the highest standards for performance and durability. Its thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Premier Pan’s bakeware is manufactured with 65% recycled steel and features an eco-friendly nonstick silicone coating that contains no PTFEs or PFOAs. Specifically formulated for baking, it’s the most advanced coating available—no other surface releases food and cleans up more easily.

More Information Here!

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