Girls Night Out: Paris Nights
Nov 09, 2017
6:30 pm - 8:30 pm
Sur la table
1000 North Point Circle Suite 1082
Menu: Fennel Soup with Crème Fraiche – Lentil Salad with Fresh Herbs – Crispy Chicken with White Wine Pan Sauce – Apple Tarte Tatin
Class Description: From Paris to Provence, bistros are at the heart of French cooking. Bring a friend and join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated classics. Working alongside other students, we’ll show you easy traditional French cooking techniques and tips for introducing the culture of France into your own culinary adventures with savoir-faire.
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