French Croissants 101

Date/Time
Nov 29, 2017
11:00 am - 2:00 pm

Location
Sur la table
1000 North Point Circle Suite 1082


Menu: Classic Croissant – Parisian Ham and Gruyere Croissants – Pain au Chocolat

Class Description: Who can resist a flaky, buttery fresh-baked croissant? Not us, that’s for sure! Join us for the 3-hour intensive workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps—from mixing the dough and preparing the butter block to the turning and folding process. You’ll enjoy working alongside classmates learning to shape dough and crafting three varieties of croissants, including classic, sweet and savory.

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