Date Night: Cozy Fall Dinner

Nov 11, 2017
4:00 pm - 6:00 pm

Sur la table
1000 North Point Circle Suite 1082

Menu: Red Wine Risotto with Mushrooms and Thyme – Shaved Brussels Sprout Salad with Dijon Vinaigrette – Roasted Chicken with Capers, Olives and Roasted Lemons – Chocolate Fondue

Class Description: Chase away the chill of an autumn evening—spend some quality time in the kitchen with your special someone. In this fun, hands-on class, you and your date will work alongside other couples learning to transform seasonal ingredients into a romantic dinner for two. Our instructor will walk you through techniques for making the creamiest ristotto to perfectly roasting chicken. Plus, you’ll practice knife skills, learn how to make a homemade viaigrette and make a quick and tasty topping for your chicken. We’ll finish on a sweet note with a deliciously simple but decadent chocolate fondue.

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