Date Night: Autumn in Italy
Nov 18, 2017
4:00 pm - 6:00 pm
Sur la table
1000 North Point Circle Suite 1082
Menu: Winter Greens Salad with Walnuts and Gorgonzola – Marsala Braised Chicken with Mushrooms – Creamy Parmesan Polenta – Butterscotch Budino with Olive Oil and Sea Salt
Class Description: Invite your special someone to join us for an evening filled with fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a scrumptious Italian dinner. We’ll walk you through the steps for making everything from homemade vinaigrette to a perfectly creamy polenta. You’ll enjoy working alongside your date and other couples as you practice proper braising techniques—a must-know skill for great winter cooking. Plus, we’ll end on a sweet note with a rich, creamy dessert that’s perfect for sharing.
More Information Here!