Baking for the Holidays

Date/Time
Nov 19, 2017
9:30 am - 12:00 pm

Location
Sur la table
1000 North Point Circle Suite 1082


Menu: Olive Oil Crackers with Parmesan and Rosemary – Parker House Rolls – Cranberry-Apple Tartlets – Baked Pumpkin Doughnuts with Buttermilk Glaze

Class Description: Warm up your kitchen this holiday season with the scent of good things baking. From fresh, hot dinner rolls to an exquisite apple tartlets, there are few things more pleasurable about fall than giving in to every whim to bake and cook. In this fun, hands-on class, our instructor will cover a few basics of baking —from mixing homemade doughs to creating a classic buttermilk glaze. Plus, you’ll laugh and learn alongside classmates as you practice shaping your dough to create perfectly risen and deliciously buttery Parker House rolls.

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