Brunch in Alpharetta
Whether you fancy traditional choices such as eggs Benedict or like to take chances with menu items like breakfast bread pudding, there is something on an Alpharetta menu to please anyone’s palate. To help you choose your next spot, we found the hottest brunch menus.
Another Broken Egg Café
4075 Old Milton Pkwy.
Menu items are served from 7 a.m – 2 p.m seven days per week. Great brunch items include a Lobster and Brie Scramble: a cream cheese filled omelet with Brie & sautéed lobster meat, topped with a light champagne butter sauce, diced tomatoes & green onions and the Southern Crab Stack: Seasoned grit cake & jumbo lump crab cake topped with a shrimp & andouille sauté, garnished with red peppers & green onions and served with garlic French bread and seasoned country potatoes.
3450 Old Milton Pkwy.
Breakfast, brunch and lunch are served from 7 a.m – 2:30 p.m. Try the “Bacado” Omelet: a bacon, avocado and Monterey Jack cheese omelet topped with sour cream and served with a side of house-made salsa.
Hop Alley Brew Pub
25 South Main St.
Brunch is served every Sunday from 11:30 a.m. – 2 p.m. Menu highlights include a Monte Cristo sandwich (ham and Swiss cheese, covered in powdered sugar and served with a side of syrup) and Bacon Pancakes (three bacon-studded pancakes topped with peanut butter syrup, fresh banana and more bacon). They also have drink specials for brunch, including $15 bottomless mimosas and $6 Hop Alley Bloody Marys (try yours with bacon or jalapeño infused vodka for an extra kick).
865 North Main St.
Brunch is served Sundays from 11 a.m. – 3 p.m. A menu highlight is the Chicken and Sausage Tostados: pulled chicken, smoked sausage, scrambled eggs, feta, sour cream, lettuce and salsa
3070 Windward Plaza
Featuring traditional favorites along with signature items for breakfast, brunch and lunch, which are served seven days a week from 7 a.m – 2 p.m At brunch, enjoy dishes such as the Just Bubba: a buttermilk biscuit smothered in sausage gravy and served with cheddar scrambled eggs and roasted potatoes or grits or the Eggs Christopher: poached eggs on a bed of smoked turkey, crispy bacon, sliced tomato and English muffin; all smothered in Hollandaise.
950 3rd Street
Brunch is served on Sunday from 11am – 3pm , and the menu features dishes such as house-made Beignets with powdered sugar, Chicken and Waffles complete with house-made Belgian-style waffles and the “Belly and Bone,” a dish made with pork belly, bone marrow bread pudding, poached egg and hollandaise.
Pappadeaux Seafood Kitchen
10795 Davis Dr.
Brunch is served on Sunday from 10 am– 3 pm , where diners can enjoy a buffet that includes made-to-order omelets, pancakes and waffles and a carving station featuring roast beef and glazed ham. Additionally, diners can dig into boiled shrimp, eggs Benedict, bacon, sausage, breakfast potatoes, fried and blackened catfish, smoked salmon, crawfish étouffée, gumbo and fresh salads among many other freshly made items.
Ray’s at Killer Creek
1700 Mansell Rd.
Brunch is served every Sunday from 10 a.m. until 3 p.m., and the restaurant is also open extended hours during holidays (call for details). The brunch buffet includes a homemade waffle bar, omelet station and peel-and-eat shrimp, as well as $10 bottomless mimosas (bottomless bloody Marys will be added to the menu in mid-April).
102 South Main St.
Brunch enthusiasts, prepare your palates. Your favorite Alpharetta pub, Salt Factory, is now offering brunch! Chef Todd Paige has put together a mouth-watering menu of classic brunch dishes with a modern twist including Chicken & Waffles with Maple Bacon Gelato and Crème Brûlée French Toast. Brunch will be served Saturdays and Sundays from 11 a.m. to 4 p.m.
South Main Kitchen
9 South Main St.
Located in the heart of Alpharetta’s Historic Downtown District, this chef-driven restaurant offers a fresh and unique dining experience in a space complete with a rooftop bar. Menu highlights include Breakfast Polenta with sausage, feta, cherry tomato, fried egg and olive oil foam, Breakfast Bread Pudding with chicken and béchamel sauce and Sweet Potato Hash with a poached egg and dill hollandaise sauce. Brunch is served Sundays from 11 a.m. – 2:30 p.m. and the menu changes seasonally.
10900 Westside Pkwy.
The brunch menu and build-your-own bloody Mary bar are available from 9 a.m to 2 p.m on weekends plus Mondays that fall on a holiday weekend. One of the best items on the menu is the Chorizo and Egg Slider, composed of a Chorizo patty, aged white cheddar, scrambled eggs and house-roasted tomatillo salsa.
11555 Rainwater Dr.
Brunch is served Saturday and Sunday from 11 a.m – 3 p.m. Menu highlights include Huevos Rancheros Supreme with andouille sausage, spicy black beans, tavern hash browns and fresh fruit, Southern Shrimp and Grits with applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits and Gruyere cheese and $3.50 drink specials on drinks including bloody Marys, screwdrivers and mimosas all day on Saturday and Sunday from 12:30 to close.